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Description
Our quick shimeji kit makes it easy to grow your own mushroom at home, quickly and safely! This kit contains the mycelium ready for the Pleurotus mushroom to fruit. All you have to do is cut the sachet with a stylus and spray it with water every day to keep it moist. The sachet containing the mycelium should be kept in a place with little light and little ventilation, such as on a shelf with no draught or direct sunlight.
Each block produces up to 6 times, with generous production observed in the first two harvests. Between each harvest, the grower should scrape the substrate where the mushroom was harvested with a stylus in order to stimulate new production.
Mushrooms of the Pleurotus genus bear fruit in environments with great variations in temperature and humidity, making it by far the best option for growing mushrooms for consumption.
It is one of the most resistant mushrooms to extreme growing conditions, as well as growing easily and quickly, and is suitable for cultivation in all regions of the country. They are considered one of the most produced mushrooms in Brazil and the world. Introduced to the country through oriental cuisine, this mushroom's highlights include its adaptation to the climate, productivity and the aggressiveness of its mycelium.
GLUTEN-FREE PREPARED SUBSTRATE.
Production: 2 to 5 times
Duration: Up to 3 months
Average total yield: 400 grams of mushrooms
Difficulty level: Easy - For inexperienced growers
Substrate composition: Sawdust, rice bran, shell limestone and mushroom spawn.
This item comes with:
- Growing manual
- 1 Bag containing Pleurotus sp mushroom mycelium - Shimeji / Hiratake